At Angel Refrigeration, we offer a range of professional and semi-industrial refrigeration solutions tailored specifically for the bakery and patisserie sector. Whether you're a start-up micro bakery, an experienced artisan baker, a pastry chef, confectioner, industrial development kitchen, or a coffee shop with a small in-house bakery — we’re here to help you choose the right refrigeration to support your cooling, retarding, proving, display, production, and storage needs.

Our refrigeration equipment is designed to keep your fine products and ingredients in perfect condition while minimising labour and energy costs.

We share your passion for creating exceptional baked goods. Whether it's award-winning breads, fluffy doughnuts, intricate pastries, or complex desserts, our knowledgeable and experienced team is here to help you find the right equipment for the job.

Our carefully selected range of bakery fridges, freezers, provers, retarders, and blast chiller/freezers are manufactured by trusted European brands, including Everlasting, Panem, Hengel, Coreco, Infrico, Longoni, Orion and Williams. These industry-leading manufacturers specialise in high-quality, reliable refrigeration equipment built to meet the rigorous demands of baking and pastry production — from cooling delicate creations to preserving the freshness of your ingredients, our products are built to support every stage of the production process.