At Angel Refrigeration, we offer a range of professional and semi-industrial refrigeration solutions tailored specifically for the bakery and patisserie sector. Whether you're a start-up micro bakery, an experienced artisan baker, a pastry chef, confectioner, industrial development kitchen, or a coffee shop with a small in-house bakery — we’re here to help you choose the right refrigeration to support your cooling, retarding, proving, display, production, and storage needs.
Our refrigeration equipment is designed to keep your fine products and ingredients in perfect condition while minimising labour and energy costs.
We share your passion for creating exceptional baked goods. Whether it's award-winning breads, fluffy doughnuts, intricate pastries, or complex desserts, our knowledgeable and experienced team is here to help you find the right equipment for the job.
Our carefully selected range of bakery fridges, freezers, provers, retarders, and blast chiller/freezers are manufactured by trusted European brands, including Everlasting, Panem, Hengel, Coreco, Infrico, Longoni, Orion and Williams. These industry-leading manufacturers specialise in high-quality, reliable refrigeration equipment built to meet the rigorous demands of baking and pastry production — from cooling delicate creations to preserving the freshness of your ingredients, our products are built to support every stage of the production process.
Investing in equipment which will help to streamline and manage your end-to-end processes, can help to reduce double handling, overnight working and the need for skilled labour, whilst improving product quality and consistency. Programmable Retarder Provers and Blast Chillers can really help to reduce those long hours and improve efficiency.
Reviewing your storage refrigeration needs can help to increase production capacity by providing space to increase your range, manage your supply chain and get ahead for those busy times of the week and year. Opting to for roll in fridges and freezer are a great option for reducing double handling, freeing up both time and space.
Improving temperature, humidity and airflow control during cooling, display, production and storage stages will maximise shelf life and will support your Food Safety HACCP processes and reporting. Avoid overfilling equipment which will restrict air flow or adding products which will increase the temperature of a fridge or freezer.
The right bakery refrigeration helps accurately maintain the temperature for key processes like fermentation, cooling, and display. By preserving the texture, flavour, and appearance of your products, high-quality refrigeration equipment ensures your baked goods consistently meet the highest standards.
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Your questions are important to us, therefore we will aim to respond quickly. The more information you can provide us with, the more efficient we will be in our response.
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