Bakery and Pastry Refrigeration

Bakery and Pastry Refrigeration

We have carefully selected a range of specialist commercial refrigeration, designed to support cooling/retarding, display, preparation, production and processes demands of artisan bakers, confectioners, pastry chefs and pâtissiers from leading European refrigeration experts.

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Julie, Albert and the team at Angel take the worry out of investing in new refrigeration equipment. Their site surveys ensure it'll not only fit, but can also navigate its way through the building. Julie asks the right questions to make sure you get the right piece of equipment for the right space, with the right capacity and functionality. With over ten pieces of equipment delivered installed and commissioned through Angel, we're a happy customer. Long story short, the refrigeration Angel is all we need.
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Lewis Freeman, 6th Generation Baker
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Dunns Bakery
|
Crouch End, London

Angel are proud to support the Bakery sector

here are a few of our happy customers...

It is important to Angel Refrigeration that we help you choose the right product to do the right job!

Please contact our Sales Team for further information, help and advice.

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