Welcome to Bakery and Pastry department at Angel Refrigeration. We offer a wide range of high quality, professional and semi-industrial refrigeration solutions, tailored specifically for Bakery, Pastry and Pizza producers and retailers. We are here to ensure the quality of your dough is the best it can be at all times.
Whether you're a start-up micro bakery, an experienced artisan baker, a pastry chef, confectioner, industrial development kitchen, or a coffee shop with a small in-house bakery, we’re here to help you choose the right refrigeration.
Our areas of expertise focus on supporting your cooling, retarding, proving, display and storage needs.
Our refrigeration equipment is designed to keep your fine products and ingredients in perfect condition whilst;
✓ maintaining consistency and flavour profiles
✓ improving shelf life and production processes
✓ minimising labour and energy costs
We share your passion for creating exceptional baked goods. Whether it's award-winning breads, fluffy doughnuts, intricate pastries, or complex desserts, our knowledgeable and experienced team is here to help
Our carefully selected range of bakery fridges, freezers, provers, retarders, blast chilled and shock freezers are manufactured by industry leading European brands, including Everlasting, Panem, Infrico, Longoni, Orion and Oscartielle. These trusted and experience suppliers all specialise in high-quality, reliable refrigeration equipment built to meet the rigorous demands of bakery, pastry and pizza production.
Investing in equipment which will help to streamline and manage your end-to-end processes, can help to reduce double handling, overnight working and the need for skilled labour, whilst improving product quality and consistency. Programmable Retarder Provers and Blast Chillers can really help to reduce those long hours and improve efficiency.
Reviewing your storage refrigeration needs can help to increase production capacity by providing space to increase your range, manage your supply chain and get ahead for those busy times of the week and year. Opting to for roll in fridges and freezer are a great option for reducing double handling, freeing up both time and space.
Improving temperature, humidity and airflow control during cooling, display, production and storage stages will maximise shelf life and will support your Food Safety HACCP processes and reporting. Avoid overfilling equipment which will restrict air flow or adding products which will increase the temperature of a fridge or freezer.
The right bakery refrigeration helps accurately maintain the temperature for key processes like fermentation, cooling, and display. By preserving the texture, flavour, and appearance of your products, high-quality refrigeration equipment ensures your baked goods consistently meet the highest standards.
Here are a few of our valued customers...
Your questions are important to us, therefore we will aim to respond quickly. The more information you can provide us with, the more efficient we will be in our response.
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