I have a small micro bakery and test laboratory for our Sourdough Slingers artisan baking training business. The bakery space is extremely compact but the advice and technical know-how from Julie and the team at Angel Refrigeration was invaluable and 100% guided by them once I had discussed my requirements. I work with long fermented goods that often require different temperature zones throughout the process so having the correct piece of kit is absolutely critical. The advice and technical know how I received was incredible and my installation was second to none from the team. Punctual and hit the timeframe, all incredibly valuable for any size business. I went with a bench prover retarder which has proved invaluable as the most efficient space saver and effective solution for temperature control. After sales are also on point. I had several questions about some of the operations of the unit, the team and in particular Julie are always on hand and make the whole process seem so personal. I would not hesitate to recommend Angel Refrigeration to anyone large or small.