Charcuterie Refrigeration

Charcuterie Refrigeration

We have carefully selected a range of specialist refrigeration and climate control equipment, designed to support the production, display and storage of artisan charcuterie.

Labour Saving

Investing in equipment which will help to streamline and manage your end-to-end processes, can help to reduce double handling, overnight working and the need for skilled labour, whilst improving product quality and consistency. Programmable Retarder Provers and Blast Chillers can really help to reduce those long hours and improve efficiency.

Increase Production

Reviewing your storage refrigeration needs can help to increase production capacity by providing space to increase your range, manage your supply chain and get ahead for those busy times of the week and year. Opting to for roll in fridges and freezer are a great option for reducing double handling, freeing up both time and space.

Waste Prevention

Improving temperature, humidity and airflow control during cooling, display, production and storage stages will maximise shelf life and will support your Food Safety HACCP processes and reporting. Avoid overfilling equipment which will restrict air flow or adding products which will increase the temperature of a fridge or freezer.

Improve Product Quality

The right bakery refrigeration helps accurately maintain the temperature for key processes like fermentation, cooling, and display. By preserving the texture, flavour, and appearance of your products, high-quality refrigeration equipment ensures your baked goods consistently meet the highest standards.

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Get in touch

Your questions are important to us, therefore we will aim to respond quickly. The more information you can provide us with, the more efficient we will be in our response.

sales@angelrefrigeration.co.uk

Office hours: 9am - 5pm Mon - Fri

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FAQs

Do you offer Charcuterie production support or courses?

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Angel Refrigeration work with a number of professionals and organisations across the UK

-  further details of contacts for food safety and testing are as follows:

Artisan Charcuterie Courses

  • Courses designed to support experienced Butchers in the production of Ham, Bacon, Fresh Sausages, Pies and Cooked Meats include:

What is the best charcuterie cabinet for a new starter?

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The Everlasting Meatico All-in-one cabinet range offer all the functionality to support fermentation, drying, seasoning, ripening, aging, maturing and dry aging. Their range of high quality cabinets, offer the right temperature, humidity and air flow for up to x20 programmes. Check out our guide to the full range here

What is your warranty?

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Our standard warranty is 2 years. This is subject to our Terms and Conditions of Sale. For more details

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