Everlasting MEATICO ALL IN ONE Charcuterie Room Single Trolley

• Touch screen interface with an intuitive control.
• The locked home screen allows the safety of the current process and avoids accidental parameter/setting changes.

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• Programable humidity control of %40 to %95
• Built in boiler to create humidity
• Heating element for heat control to create the right climate and humidity management
• Requires freshwater feed and connection

Having the Wifi option provides a remote management system for choosing which cycle/programme to use and it can also control the temperature & humidity of the unit, you can keep a watchful eye on the process without having to use staff members late at night and early in the morning.

HACCP identifies risks like equipment failure, power outages and human error that could cause change in temperatures witch can potentially allow the growth of bacteria, causing food safety hazards.

HACCP can report on things like:

• Time and date of alarm
• Temperature when alarm is triggered
• Duration of alarm