Welcome to our range of premium cooling, display, production and storage refrigeration for artisan handcrafted ice cream, gelato and sorbet. Designed for ice cream producers, retailers, experts and development chefs to produce and maintain consistent smooth textures, rich flavours, whilst maximising shelf life by keeping your precious ingredients and ice cream in the best possible condition from start to finish.
In our Ice Cream Refrigeration section you will find a carefully selected range of Everlasting, Cold Mark, Orion, Longoni and Infrico professional refrigeration. We work with manufacturers with proven expertise and experience in producing energy efficient, high performance refrigeration to support your end to end processes.
Investing in equipment which will help to streamline and manage your end-to-end processes, can help to reduce double handling, overnight working and the need for skilled labour, whilst improving product quality and consistency. Programmable Retarder Provers and Blast Chillers can really help to reduce those long hours and improve efficiency.
Reviewing your storage refrigeration needs can help to increase production capacity by providing space to increase your range, manage your supply chain and get ahead for those busy times of the week and year. Opting to for roll in fridges and freezer are a great option for reducing double handling, freeing up both time and space.
Improving temperature, humidity and airflow control during cooling, display, production and storage stages will maximise shelf life and will support your Food Safety HACCP processes and reporting. Avoid overfilling equipment which will restrict air flow or adding products which will increase the temperature of a fridge or freezer.
The right bakery refrigeration helps accurately maintain the temperature for key processes like fermentation, cooling, and display. By preserving the texture, flavour, and appearance of your products, high-quality refrigeration equipment ensures your baked goods consistently meet the highest standards.
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