Angel Refrigeration supply specialist Meatico fermentation, curing and drying systems for commercial charcuterie production across the UK & Ireland. Our range includes controlled fermentation cabinets, drying cabinets and larger curing room environments designed for artisan producers, butchers, restaurants and commercial food businesses.
Professional charcuterie production depends on carefully controlled fermentation, curing and drying conditions. Temperature, humidity and airflow all play a critical role in moisture reduction, bacterial activity, flavour development and long-term product consistency throughout the maturation process. Meatico systems are designed to help create stable and repeatable curing environments that support reliable commercial charcuterie production.
Your questions are important to us, therefore we will aim to respond quickly. The more information you can provide us with, the more efficient we will be in our response.
We are proud to exclusively represent leading European manufacturers;
Everlasting, Meatico, Cold Mark, Orion, Panem International, and A.I Guidovie Meat Hanging and Transportation
Working closely with other high profile brands such as Coreco, Infrico, Fosters, Longoni, Lucabo, Oklin UK, Orion and Oscartielle we are able to supply
the best and most suitable professional refrigeration through the UK and Ireland
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