This top-notch range of professional MEATICO Dry Aging Cabinets and Rooms has specifically been designed by refrigeration experts Everlasting for butchers, chefs and food professionals to consistently age, showcase and improve the shelf life of premium meat, fish and cheese products.
Using advanced technology, specialist control systems and stylish equipment, the MEATICO MEAT range naturally tenderises primals, sub-primals and smaller meat cuts in a safe environment. There is no need for salt, dehumidifiers or vacuum packing.
Providing the perfect balance of temperature, humidity, airflow and food safety, the MEATICO Meat Ager cabinets and rooms create the perfect environment to develop deeper flavour profiles, refine quality whilst minimising weight loss and waste.
For peace mind and ease of use, the MEATICO cabinets and rooms are supplied with an intuitive touch screen controller with both pre-set and customisable programmable phases to suit your individual needs. Connection via WIFI network and MEATICO App, enables remote management of operations, parameter, visibility of performance and alarms.
Here we have a range of professional climate-controlled display cabinets which will have your customers both marvelling at your displays and enjoying delightful and unforgettable dining experiences.
Investing in equipment which will help to streamline and manage your end-to-end processes, can help to reduce double handling, overnight working and the need for skilled labour, whilst improving product quality and consistency. Programmable Retarder Provers and Blast Chillers can really help to reduce those long hours and improve efficiency.
Reviewing your storage refrigeration needs can help to increase production capacity by providing space to increase your range, manage your supply chain and get ahead for those busy times of the week and year. Opting to for roll in fridges and freezer are a great option for reducing double handling, freeing up both time and space.
Improving temperature, humidity and airflow control during cooling, display, production and storage stages will maximise shelf life and will support your Food Safety HACCP processes and reporting. Avoid overfilling equipment which will restrict air flow or adding products which will increase the temperature of a fridge or freezer.
The right bakery refrigeration helps accurately maintain the temperature for key processes like fermentation, cooling, and display. By preserving the texture, flavour, and appearance of your products, high-quality refrigeration equipment ensures your baked goods consistently meet the highest standards.
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