This is a single door free-standing meat aging and maturing cabinet, with a stainless exterior, polished stainless-steel interior and solid stainless-steel door. Ideal for restaurant kitchens, colleges and small butchers shops to keep high value red products separated from other meat products held general storage fridges and cold room larders. A 625 litre cabinet designed to dry age and store 150kg of quality meat, this cabinet is ideal for the development of unique flavour profiles and succulent aged meat. Supplied with • 1 x Heavy duty stainless steel hanging bar with 2 x heavy duty meat hooks • 4 x 650mm x 530mm heavy duty stainless steel shelves and 4 x pairs of anti-tilt slideways providing ease of access to meat stored at the back of the cabinet • 1 x stainless steel drip tray for easy cleaning and removal of meat, fat and bone debris • Supplied on castors of adjustable legs to suit Provides the ideal climate for maturation through the synchronisation of temperature ranging between -2⁰C and +10⁰C, humidity 40% to 90%, airflow with high/low fan speed control.
Supplied as standard with the intuitive MEATICO 7” touch screen controller, this system boasts 3 x pre-set recipes, each with up to 4 programmable phases to suit your individual needs. On top of that there are 10 completely customisable programmes to support a wider range of meat, fish and cheese products.
Connection via a WIFI network and MEATICO App, enables remote management of operations, parameter , visibility of performance and alarms. Includes:
• Appliance start and stop
• Temperature, humidity and airflow management
• Running cycle diagram visualisation
• Creation of new recipes and adjustment of existing
• Operating parameter visualisation and adjustment
• Pop warning and management of alarms
• HACCP alarm history and messaging
Fitted with a low energy, top mounted energy efficient and environmentally friendly R290 refrigeration system, door lock this single door cabinet provides uncompromising reliability.
Designed to operate effectively in environments of up to +43°C, with good air flow and where condenser cleaning routines are maintained.
This cabinet does not require a water feed or access to a waste system.
LED K4000 bars cool white internal lighting
Inside with rounded corners and moulded bottom
75mm insulation thickness with environmently-friendly polyurethane
Germicidal UVC LED lamp as standard equipment
Door with key-lock to prevent unwantedvisitors
Self-closing doors with stop at 105°for full access and loading
Easily replaceable magnetic gaskets
Interior, shelves and slideways inAISI 304 stainless steel
R290 refrigerant (GWP 3)
Air-cooled condensing unit
Automatic defrosting with electrical heater
Air-cooled refrigeration with cataphoresis-treated evaporator
Automatic evaporation of condensatewater by self-adjusting electrical heater
Electronic control panel with 7”touch-screen display
Controlled parameters for each phase: temperature, humidity, fan speed, phase duration
Internal temperature and humidity are constantly visualized on display
Visualization of value average fortemperature and humidity as detected during the recipe
This is a single door free-standing meat aging and maturing cabinet, with a stainless exterior, polished stainless-steel interior and solid stainless-steel door. Ideal for restaurant kitchens, colleges and small butchers shops to keep high value red products separated from other meat products held general storage fridges and cold room larders. A 625 litre cabinet designed to dry age and store 150kg of quality meat, this cabinet is ideal for the development of unique flavour profiles and succulent aged meat. Supplied with • 1 x Heavy duty stainless steel hanging bar with 2 x heavy duty meat hooks • 4 x 650mm x 530mm heavy duty stainless steel shelves and 4 x pairs of anti-tilt slideways providing ease of access to meat stored at the back of the cabinet • 1 x stainless steel drip tray for easy cleaning and removal of meat, fat and bone debris • Supplied on castors of adjustable legs to suit Provides the ideal climate for maturation through the synchronisation of temperature ranging between -2⁰C and +10⁰C, humidity 40% to 90%, airflow with high/low fan speed control.
Supplied as standard with the intuitive MEATICO 7” touch screen controller, this system boasts 3 x pre-set recipes, each with up to 4 programmable phases to suit your individual needs. On top of that there are 10 completely customisable programmes to support a wider range of meat, fish and cheese products.
Connection via a WIFI network and MEATICO App, enables remote management of operations, parameter , visibility of performance and alarms. Includes:
• Appliance start and stop
• Temperature, humidity and airflow management
• Running cycle diagram visualisation
• Creation of new recipes and adjustment of existing
• Operating parameter visualisation and adjustment
• Pop warning and management of alarms
• HACCP alarm history and messaging
Fitted with a low energy, top mounted energy efficient and environmentally friendly R290 refrigeration system, door lock this single door cabinet provides uncompromising reliability.
Designed to operate effectively in environments of up to +43°C, with good air flow and where condenser cleaning routines are maintained.
This cabinet does not require a water feed or access to a waste system.
LED K4000 bars cool white internal lighting
Inside with rounded corners and moulded bottom
75mm insulation thickness with environmently-friendly polyurethane
Germicidal UVC LED lamp as standard equipment
Door with key-lock to prevent unwantedvisitors
Self-closing doors with stop at 105°for full access and loading
Easily replaceable magnetic gaskets
Interior, shelves and slideways inAISI 304 stainless steel
R290 refrigerant (GWP 3)
Air-cooled condensing unit
Automatic defrosting with electrical heater
Air-cooled refrigeration with cataphoresis-treated evaporator
Automatic evaporation of condensatewater by self-adjusting electrical heater
Electronic control panel with 7”touch-screen display
Controlled parameters for each phase: temperature, humidity, fan speed, phase duration
Internal temperature and humidity are constantly visualized on display
Visualization of value average fortemperature and humidity as detected during the recipe
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