As a centre of excellence for refrigerated Chocolate cooling, display and storage equipment, Angel Refrigeration offer a range of temperature and humidity controlled multifunction blast chillers/freezers for chocolate, display cases, along with our specialist range of Everlasting cooling and storage cabinets, counters and rooms.
Our range of Everlasting, Longoni and Panem chocolate refrigeration has been carefully chosen to support the demands of Chocolatiers, Confectioners and Pastry Chefs.
Investing in equipment which will help to streamline and manage your end-to-end processes, can help to reduce double handling, overnight working and the need for skilled labour, whilst improving product quality and consistency. Programmable Retarder Provers and Blast Chillers can really help to reduce those long hours and improve efficiency.
Reviewing your storage refrigeration needs can help to increase production capacity by providing space to increase your range, manage your supply chain and get ahead for those busy times of the week and year. Opting to for roll in fridges and freezer are a great option for reducing double handling, freeing up both time and space.
Improving temperature, humidity and airflow control during cooling, display, production and storage stages will maximise shelf life and will support your Food Safety HACCP processes and reporting. Avoid overfilling equipment which will restrict air flow or adding products which will increase the temperature of a fridge or freezer.
The right bakery refrigeration helps accurately maintain the temperature for key processes like fermentation, cooling, and display. By preserving the texture, flavour, and appearance of your products, high-quality refrigeration equipment ensures your baked goods consistently meet the highest standards.
Chocolatiers, Confectioners and Pastry Chefs of all sizes, here are some we are proud to work with...
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