Angel Refrigeration supply specialist Meatico meat dry aging and maturation systems for commercial food production across the UK & Ireland. Our range includes controlled dry aging cabinets, meat maturation rooms and hanging environments designed for butchers, restaurants, food producers and specialist hospitality applications.
Successful meat dry aging depends on carefully controlled environmental conditions throughout the maturation process. Temperature, humidity and airflow all influence moisture reduction, flavour concentration, tenderness and long-term product consistency. Meatico systems are designed to help create stable and repeatable aging environments that support reliable commercial meat maturation applications.
Meatico meat aging cabinets incorporate controlled humidity management, adjustable airflow and stable temperature control designed specifically for commercial dry aging applications. From compact front-of-house aging displays to larger meat maturation rooms, these systems are developed to support controlled and repeatable aging environments across a wide range of commercial food production settings.
Different meat aging applications require different environmental balances throughout the maturation process. Carefully managed airflow, humidity and temperature control help support gradual moisture evaporation, controlled maturation and consistent dry aging performance over extended aging periods while helping maintain product quality and batch consistency.
Whether developing a small-scale dry aging setup or a larger commercial maturation environment, Angel Refrigeration provide specialist guidance alongside the Meatico range of meat dry aging systems across the UK & Ireland. Explore our meat aging cabinets and maturation rooms or contact our team to discuss the right solution for your application.
We recommend that only red meats should be stored together to avoid the wrong type of bacteria being introduced to the storage area.
These free-standing meat aging cabinets allow butchers, chefs and food producers to keep their beef separate to their pork and poultry.
The moisture, fat and bacteria from pork and poultry can often cause red meats to become sticky and develop unwanted mould.
All of our equipment has been designed to maximise flavour, tenderness and moisture, whilst minimising weight loss.
Your questions are important to us, therefore we will aim to respond quickly. The more information you can provide us with, the more efficient we will be in our response.
We are proud to exclusively represent leading European manufacturers;
Everlasting, Meatico, Cold Mark, Orion, Panem International, and A.I Guidovie Meat Hanging and Transportation
Working closely with other high profile brands such as Coreco, Infrico, Fosters, Longoni, Lucabo, Oklin UK, Orion and Oscartielle we are able to supply
the best and most suitable professional refrigeration through the UK and Ireland
