Meat Dry Aging and Maturing

Suppliers of specialist Meat Dry Aging refrigeration to the UK and Ireland which includes a wide selection of Cabinets and Maturation Rooms by leading Italian manufacturer Everlasting.

Manufacturer

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

No items found.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

No items found.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

We are still populating some of our products

Please call our team if you can't see what you're looking for.

01327 810 370

On this page you will find a wide selection of professional Meat Dry Aging Cabinets and Maturation Rooms designed and produced by leading Italian manufacturer Everlasting.

Specifically designed for butchers, chefs and food professionals to create a reliable and safe environment for dry ageing fresh meat products.

For small butchers and most commercial kitchens the availability of separate cold room storage can often be a restriction.

Therefore, the single and double door dry ageing cabinets are used extensively in butchers shops, restaurants and food production kitchens for both ageing and display aged meat products.

All our Meat Stores and MEATico Meat cabinets and rooms provide the correct balance of temperature, humidity and air flow required whilst controlling bacteria levels during the meat ageing process.

All our Meat Aging cabinets have the strength and capacity to hold up to 150kg meat per door, and are fitted with:  

  • Temperature and humidity management
  • Interchangeable stainless steel hanging shelves/bar
  • Heavy duty stainless steel shelves
  • Stainless steel removeable drip trays for easy cleaning
  • Rapid temperature recovery system
  • UVC system to reduce microbial spoilage
  • HACCP alarm management system

The modular Everlasting Meat Aging rooms are available in a variety of widths, depths and heights and can be supplied with our without an integral floor, to suit individual needs and space.

With rooms starting as small as 1300mm x 1500mm and with glass door and window panels these systems are ideal for meat storage both front of house or behind the scenes.

Classic Meat Stores by Everlasting

The Classic Meat Store Aging fridges have been specifically designed based on studies with Retail and Catering Butchers either to age or to showcase dry aged meat products.

These cabinet provide a simple, easy to installation and operation solution to fresh meat maturation and seasoning.

When using the Classic Meat Store Aging cabinet for red meat, the temperature should be set +1 to +3 degrees where it is consistently temperature controlled by the energy efficient system

With the option of a high or low humidity, for best results we recommend the controller is set to high humidity which is managed between 75% to 85% through the evaporator and airflow.

Everlasting MEATico Meat Aging cabinets

The MEATico Meat was developed based on feedback from customers looking for more precise management of humidity and a more elegant finish.  

These dry aging cabinets are designed to resemble display furniture rather than a commercial fridge and boast:

  • Temperature range: +0°C / +30° (cabinets are usually set to +1.0°C)
  • Humidity Management: 40% to 90% (no need for water feed or drain)
  • 1470mm internal hanging and display space
  • 2 x Heavy duty 80kg meat rail with heavy duty hooks
  • Black or VIP brushed stainless steel exterior and base plinth
  • Stylish ‘picture frame’ style door

For those looking to make a real display statement, the MEATico Meat Panorama is becoming more popular with the dual aspect double glazed access doors and rear glass panels.

All MEATico Meat Ageing cabinets are available in single or double door versions.

Everlasting Dry Aging Rooms

As specialists in providing temperature and humidity-controlled food production refrigeration equipment, Everlasting have designed a series of modular Dry Aging Rooms designed for small to large scale drying and storage.

These modular dry aging rooms are available in a variety of widths, depths and heights and can be supplied with or without an integral floor and double-glazed glass door and window panels.

Rooms start at 1300mm x 1500mm and go up to 3500mm x 3700mm and are supplied with either a monobloc or split system refrigeration.

Using the A.I Guidovie Meat Frame Hanging and Storage System we are able to supply meat hooks and shelving to compliment these and other dry aging rooms.

For best results

We recommend that only red meats should be stored together to avoid the wrong type of bacteria being introduced to the storage area.

These free-standing meat aging cabinets allow butchers, chefs and food producers to keep their beef separate to their pork and poultry.

The moisture, fat and bacteria from pork and poultry can often cause red meats to become sticky and develop unwanted mould.

All of our equipment has been designed to maximise flavour, tenderness and moisture, whilst minimising weight loss.

No items found.
No items found.

Get in touch

Your questions are important to us, therefore we will aim to respond quickly. The more information you can provide us with, the more efficient we will be in our response.

01327 810370

Office hours: 9am - 5pm Mon - Fri

Upon receipt of this form submission we will contact you via email or phone. You can Click here to review our full Privacy Policy

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

We only work with the best!

All our products are responsibly sourced and manufactured by leading European Manufacturers who include:

Copyright © 2024 Angel Refrigeration | REGISTERED IN ENGLAND NO: 6580404 | VAT NO: GB 948 3042 15
Website by Nuwave Design