This is a double door free-standing meat aging and display cabinet, with high grade AISI 304 stainless exterior, polished stainless-steel interior, black fascia panel and 2 x full glass doors each with black profile and triple glazing. Ideal for front of house in steak restaurants, food halls, small butchers and farm shops, to keep high value red products separated from other meat products usually held in general storage fridges and cold room larders. Designed to dry age and store 300kg of quality meat, this cabinet is ideal for the development of unique flavour profiles and succulent aged meat. • 2 x heavy-duty stainless-steel hanging bar with 4 x heavy duty meat hooks • 8 x 650mm x 530mm heavy-duty stainless-steel shelves and 8 x pairs of anti-tilt slideways providing ease of access to meat stored at the back of the cabinet • 1 x stainless steel drip tray for easy cleaning and removal of meat, fat and bone debris • Supplied on castors or adjustable legs to suit • Option for a base plinth to turn your refrigerated cabinet into an elegant piece of furniture Provides the ideal climate for maturation through the synchronisation of temperature ranging between 0⁰C and +10⁰C, humidity 40% to 90%, airflow with high/low fan speed control.
Supplied as standard with the intuitive MEATICO 7” touch screen controller, this system boasts 3 x pre-set recipes, each with up to 4 programmable phases to suit your individual needs. On top of that there are 10 completely customisable programmes to support a wider range of meat, fish and cheese products.
Connectionvia a WIFI network and MEATICO App, enables remote management of operations, parameter, visibility of performance and alarms. Includes:
• Appliance start and stop
• Temperature, humidity and airflow management
• Running cycle diagram visualisation
• Creation of new recipes and adjustment of existing
• Operating parameter visualisation and adjustment
• Pop warning and management of alarms
• HACCP alarm history and messaging
Fitted with a low energy, bottom mounted energy efficient and environmentally friendly R290 refrigeration system, 2 x door locks this double door cabinet provides uncompromising reliability.
Designed to operate effectively in environments of up to +38°C, with good air flow and where condenser cleaning routines are maintained.
This cabinet does not require a water feed or access to a waste system.
LED K4000 bars cool white internal lighting
Inside with rounded corners and moulded bottom
75mm insulation thickness with environmentally-friendly polyurethane
Germicidal UVC LED lamp as standardequipment
2 x doors each with key-lock to prevent unwanted visitors
Self-closing doors with stop at 105°for full access and loading
Easily replaceable magnetic gaskets
Interior, shelves and slideways inAISI 304 stainless steel
R290 refrigerant (GWP 3)
Air-cooled condensing unit
Automatic defrosting with electrical heater
Air-cooled refrigeration with cataphoresis-treated evaporator
Automatic evaporation of condensate water by self-adjusting electrical heater
Electronic control panel with 7”touch-screen display
Controlled parameters for each phase: temperature, humidity, fan speed, phase duration
Internal temperature and humidity are constantly visualized on display
Visualization of value average fortemperature and humidity as detected during the recipe
This is a double door free-standing meat aging and display cabinet, with high grade AISI 304 stainless exterior, polished stainless-steel interior, black fascia panel and 2 x full glass doors each with black profile and triple glazing. Ideal for front of house in steak restaurants, food halls, small butchers and farm shops, to keep high value red products separated from other meat products usually held in general storage fridges and cold room larders. Designed to dry age and store 300kg of quality meat, this cabinet is ideal for the development of unique flavour profiles and succulent aged meat. • 2 x heavy-duty stainless-steel hanging bar with 4 x heavy duty meat hooks • 8 x 650mm x 530mm heavy-duty stainless-steel shelves and 8 x pairs of anti-tilt slideways providing ease of access to meat stored at the back of the cabinet • 1 x stainless steel drip tray for easy cleaning and removal of meat, fat and bone debris • Supplied on castors or adjustable legs to suit • Option for a base plinth to turn your refrigerated cabinet into an elegant piece of furniture Provides the ideal climate for maturation through the synchronisation of temperature ranging between 0⁰C and +10⁰C, humidity 40% to 90%, airflow with high/low fan speed control.
Supplied as standard with the intuitive MEATICO 7” touch screen controller, this system boasts 3 x pre-set recipes, each with up to 4 programmable phases to suit your individual needs. On top of that there are 10 completely customisable programmes to support a wider range of meat, fish and cheese products.
Connectionvia a WIFI network and MEATICO App, enables remote management of operations, parameter, visibility of performance and alarms. Includes:
• Appliance start and stop
• Temperature, humidity and airflow management
• Running cycle diagram visualisation
• Creation of new recipes and adjustment of existing
• Operating parameter visualisation and adjustment
• Pop warning and management of alarms
• HACCP alarm history and messaging
Fitted with a low energy, bottom mounted energy efficient and environmentally friendly R290 refrigeration system, 2 x door locks this double door cabinet provides uncompromising reliability.
Designed to operate effectively in environments of up to +38°C, with good air flow and where condenser cleaning routines are maintained.
This cabinet does not require a water feed or access to a waste system.
LED K4000 bars cool white internal lighting
Inside with rounded corners and moulded bottom
75mm insulation thickness with environmentally-friendly polyurethane
Germicidal UVC LED lamp as standardequipment
2 x doors each with key-lock to prevent unwanted visitors
Self-closing doors with stop at 105°for full access and loading
Easily replaceable magnetic gaskets
Interior, shelves and slideways inAISI 304 stainless steel
R290 refrigerant (GWP 3)
Air-cooled condensing unit
Automatic defrosting with electrical heater
Air-cooled refrigeration with cataphoresis-treated evaporator
Automatic evaporation of condensate water by self-adjusting electrical heater
Electronic control panel with 7”touch-screen display
Controlled parameters for each phase: temperature, humidity, fan speed, phase duration
Internal temperature and humidity are constantly visualized on display
Visualization of value average fortemperature and humidity as detected during the recipe
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