This is a double door free-standing meat aging cabinet, with a stainless exterior, polished stainless-steel interior and 2 x solid stainless-steel door. Ideal for catering butchers and development chef to create unique flavour profiles and succulent aged beef products. Perfect for highly acclaimed steak restaurant kitchens and small butchers shops to keep high quality meat products separated from other meat products held general storage fridges and cold room larders. A 1365 litre cabinet designed to dry age and store 300kg of quality meat, this cabinet provides a great alternative to the traditional meat aging rooms. Supplied with • 2 x heavy duty stainless steel hanging bars and 4 x heavy duty meat hooks • 8 x 650mm x 530mm heavy duty stainless steel shelves and 8 x pairs of anti-tilt slideways providing ease of access to meat stored at the back of the cabinet • 2 x stainless steel drip tray for easy cleaning and removal of meat, fat and bone debris • Supplied on castors of adjustable legs to suit Provides the ideal climate for maturation through the synchronisation of temperature ranging between 0⁰C and +10⁰C, humidity 40% to 90%, airflow with high/low fan speed control.
Supplied as standard with the intuitive MEATICO 7” touch screen controller, this system boasts 3 x pre-set recipes, each with up to 4 programmable phases to suit your individual needs. On top of that there are 10 completely customisable programmes to support a wider range of meat, fish and cheese products.
Connection via a WIFI network and MEATICO App, enables remote management of operations, parameter, visibility of performance and alarms. Includes:
• Appliance start and stop
• Temperature, humidity and airflow management
• Running cycle diagram visualisation
• Creation of new recipes and adjustment of existing
• Operating parameter visualisation and adjustment
• Pop warning and management of alarms
• HACCP alarm history and messaging
Fitted with a low energy, top mounted energy efficient andenvironmentally friendly R290 refrigeration system, door lock this single doorcabinet provides uncompromising reliability.
Designed to operate effectively in environments of up to +43°C, with good air flow and where condenser cleaning routines are maintained.
This cabinet does not require a water feed or access to a waste system.
LED K4000 bars cool white internal lighting
Inside with rounded corners andmoulded bottom
75mm insulation thickness with environment-friendly polyurethane
Germicidal UVC LED lamp as standard equipment
2 x doors with key-lock to prevent unwanted visitors
Self-closing doors with stop at 105°for full access and loading
Easily replaceable magnetic gaskets
Interior, shelves and slideways inAISI 304 stainless steel
R290 refrigerant (GWP 3)
Air-cooled condensing unit
Automatic defrosting with electrical heater
Air-cooled refrigeration with cataphoresis-treated evaporator
Automatic evaporation of condensate water by self-adjusting electrical heater
Electronic control panel with 7”touch-screen display
Controlled parameters for each phase: temperature, humidity, fan speed, phase duration
Internal temperature and humidityare constantly visualized on display
Visualization of value average fortemperature and humidity as detected during the recipe.
This is a double door free-standing meat aging cabinet, with a stainless exterior, polished stainless-steel interior and 2 x solid stainless-steel door. Ideal for catering butchers and development chef to create unique flavour profiles and succulent aged beef products. Perfect for highly acclaimed steak restaurant kitchens and small butchers shops to keep high quality meat products separated from other meat products held general storage fridges and cold room larders. A 1365 litre cabinet designed to dry age and store 300kg of quality meat, this cabinet provides a great alternative to the traditional meat aging rooms. Supplied with • 2 x heavy duty stainless steel hanging bars and 4 x heavy duty meat hooks • 8 x 650mm x 530mm heavy duty stainless steel shelves and 8 x pairs of anti-tilt slideways providing ease of access to meat stored at the back of the cabinet • 2 x stainless steel drip tray for easy cleaning and removal of meat, fat and bone debris • Supplied on castors of adjustable legs to suit Provides the ideal climate for maturation through the synchronisation of temperature ranging between 0⁰C and +10⁰C, humidity 40% to 90%, airflow with high/low fan speed control.
Supplied as standard with the intuitive MEATICO 7” touch screen controller, this system boasts 3 x pre-set recipes, each with up to 4 programmable phases to suit your individual needs. On top of that there are 10 completely customisable programmes to support a wider range of meat, fish and cheese products.
Connection via a WIFI network and MEATICO App, enables remote management of operations, parameter, visibility of performance and alarms. Includes:
• Appliance start and stop
• Temperature, humidity and airflow management
• Running cycle diagram visualisation
• Creation of new recipes and adjustment of existing
• Operating parameter visualisation and adjustment
• Pop warning and management of alarms
• HACCP alarm history and messaging
Fitted with a low energy, top mounted energy efficient andenvironmentally friendly R290 refrigeration system, door lock this single doorcabinet provides uncompromising reliability.
Designed to operate effectively in environments of up to +43°C, with good air flow and where condenser cleaning routines are maintained.
This cabinet does not require a water feed or access to a waste system.
LED K4000 bars cool white internal lighting
Inside with rounded corners andmoulded bottom
75mm insulation thickness with environment-friendly polyurethane
Germicidal UVC LED lamp as standard equipment
2 x doors with key-lock to prevent unwanted visitors
Self-closing doors with stop at 105°for full access and loading
Easily replaceable magnetic gaskets
Interior, shelves and slideways inAISI 304 stainless steel
R290 refrigerant (GWP 3)
Air-cooled condensing unit
Automatic defrosting with electrical heater
Air-cooled refrigeration with cataphoresis-treated evaporator
Automatic evaporation of condensate water by self-adjusting electrical heater
Electronic control panel with 7”touch-screen display
Controlled parameters for each phase: temperature, humidity, fan speed, phase duration
Internal temperature and humidityare constantly visualized on display
Visualization of value average fortemperature and humidity as detected during the recipe.
Your questions are important to us, therefore we will aim to respond quickly. The more information you can provide us with, the more efficient we will be in our response.
All our products are responsibly sourced and manufactured by leading European Manufacturers who include:
