This is a dual aspect single door free-standing meat aging and display cabinet, with full black exterior, mirror polished stainless-steel interior and a full length glass door with black profile and triple glazing facing towards the operator's side. On the other side of you cabinet you will find a full length glass window providing full visibility of the meat from both the front and rear of the cabinet. Ideal for front of house in steak restaurants, food halls, small butchers and farm shops, to keep high value red meat products separated from other meat products usually held in general storage fridges and cold room larders.
Designed to dry age and store 150kg of quality meat
This cabinet is ideal for the development of unique flavour profiles and succulent aged meat and is supplied with:
Provides the ideal climate for maturation through the synchronisation of temperature ranging between 0⁰C and +10⁰C, humidity 40% to 90%, airflow with high/low fan speed control.
Supplied as standard with the intuitive MEATICO 7” touch screen controller
This system boasts 3 x pre-set recipes, each with up to 4 programmable phases to suit your individual needs. On top of that there are 10 completely customisable programmes to support a wider range of meat, fish and cheese products.
Connection via a WIFI network the MEATICO App, enables remote management of operations, parameter, visibility of performance and alarms and includes:
This double door cabinet provides uncompromising reliability as it is fitted with a low energy, top mounted energy efficient and environmentally friendly R290 refrigeration system.
It is also designed to operate effectively in environments of up to +38°C, with good air flow and where condenser cleaning routines are maintained plus it does not require a water feed or access to a waste system.






This is a dual aspect single door free-standing meat aging and display cabinet, with full black exterior, mirror polished stainless-steel interior and a full length glass door with black profile and triple glazing facing towards the operator's side. On the other side of you cabinet you will find a full length glass window providing full visibility of the meat from both the front and rear of the cabinet. Ideal for front of house in steak restaurants, food halls, small butchers and farm shops, to keep high value red meat products separated from other meat products usually held in general storage fridges and cold room larders.
Designed to dry age and store 150kg of quality meat
This cabinet is ideal for the development of unique flavour profiles and succulent aged meat and is supplied with:
Provides the ideal climate for maturation through the synchronisation of temperature ranging between 0⁰C and +10⁰C, humidity 40% to 90%, airflow with high/low fan speed control.
Supplied as standard with the intuitive MEATICO 7” touch screen controller
This system boasts 3 x pre-set recipes, each with up to 4 programmable phases to suit your individual needs. On top of that there are 10 completely customisable programmes to support a wider range of meat, fish and cheese products.
Connection via a WIFI network the MEATICO App, enables remote management of operations, parameter, visibility of performance and alarms and includes:
This double door cabinet provides uncompromising reliability as it is fitted with a low energy, top mounted energy efficient and environmentally friendly R290 refrigeration system.
It is also designed to operate effectively in environments of up to +38°C, with good air flow and where condenser cleaning routines are maintained plus it does not require a water feed or access to a waste system.







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01327 810370
We are proud to exclusively represent leading European manufacturers;
Everlasting, Meatico, Cold Mark, Orion, Panem International, and A.I Guidovie Meat Hanging and Transportation
Working closely with other high profile brands such as Coreco, Infrico, Fosters, Longoni, Lucabo, Oklin UK, Orion and Oscartielle we are able to supply
the best and most suitable professional refrigeration through the UK and Ireland