This is a dual aspect single door free-standing meat aging and display cabinet, with full black exterior, mirror polished stainless-steel interior and a full length glass door with black profile and triple glazing facing towards the operator's side. On the other side of you cabinet you will find a full length glass window providing full visability of the meat from both the front and rear of the cabinet. Ideal for front of house in steak restaurants, food halls, small butchers and farm shops, to keep high value red products separated from other meat products usually held in general storage fridges and cold room larders. Designed to dry age and store 150kg of quality meat, this cabinet is ideal for the development of unique flavour profiles and succulent aged meat. Includes: • 1 x heavy-duty stainless-steel hanging bar with 2 x heavy duty meat hooks • 4 x 650mm x 530mm heavy-duty stainless-steel shelves and 4 x pairs of anti-tilt slideways providing ease of access to meat stored at the back of the cabinet • 1 x stainless steel drip tray for easy cleaning and removal of meat, fat and bone debris • Supplied on castors or adjustable legs to suit • Option for a base plinth to turn your refrigerated cabinet into an elegant piece of furniture Provides the ideal climate for maturation through the synchronisation of temperature ranging between 0⁰C and +10⁰C, humidity 40% to 90%, airflow with high/low fan speed control.
Supplied as standard with the intuitive MEATICO 7” touch screen controller, this system boasts 3 x pre-set recipes, each with up to 4 programmable phases to suit your individual needs. On top of that there are 10 completely customisable programmes to support a wider range of meat, fish and cheese products.
Connection via a WIFI network and MEATICO App, enables remote management of operations,parameter, visibility of performance and alarms. Includes:
• Appliance start and stop
• Temperature, humidity and airflow management
• Running cycle diagram visualisation
• Creation of new recipes and adjustment of existing
• Operating parameter visualisation and adjustment
• Pop-up warning and management of alarms
• HACCP alarm history and messaging
Fitted with a low energy, top mounted energy efficient and environmentally friendly R290 refrigeration system, door lock this single door cabinet provides uncompromising reliability.
Designed to operate effectively in environments of up to +38°C, with good air flow and where condenser cleaning routines are maintained.
This cabinet does not require a water feed or access to a waste system.
This is a dual aspect single door free-standing meat aging and display cabinet, with full black exterior, mirror polished stainless-steel interior and a full length glass door with black profile and triple glazing facing towards the operator's side. On the other side of you cabinet you will find a full length glass window providing full visability of the meat from both the front and rear of the cabinet. Ideal for front of house in steak restaurants, food halls, small butchers and farm shops, to keep high value red products separated from other meat products usually held in general storage fridges and cold room larders. Designed to dry age and store 150kg of quality meat, this cabinet is ideal for the development of unique flavour profiles and succulent aged meat. Includes: • 1 x heavy-duty stainless-steel hanging bar with 2 x heavy duty meat hooks • 4 x 650mm x 530mm heavy-duty stainless-steel shelves and 4 x pairs of anti-tilt slideways providing ease of access to meat stored at the back of the cabinet • 1 x stainless steel drip tray for easy cleaning and removal of meat, fat and bone debris • Supplied on castors or adjustable legs to suit • Option for a base plinth to turn your refrigerated cabinet into an elegant piece of furniture Provides the ideal climate for maturation through the synchronisation of temperature ranging between 0⁰C and +10⁰C, humidity 40% to 90%, airflow with high/low fan speed control.
Supplied as standard with the intuitive MEATICO 7” touch screen controller, this system boasts 3 x pre-set recipes, each with up to 4 programmable phases to suit your individual needs. On top of that there are 10 completely customisable programmes to support a wider range of meat, fish and cheese products.
Connection via a WIFI network and MEATICO App, enables remote management of operations,parameter, visibility of performance and alarms. Includes:
• Appliance start and stop
• Temperature, humidity and airflow management
• Running cycle diagram visualisation
• Creation of new recipes and adjustment of existing
• Operating parameter visualisation and adjustment
• Pop-up warning and management of alarms
• HACCP alarm history and messaging
Fitted with a low energy, top mounted energy efficient and environmentally friendly R290 refrigeration system, door lock this single door cabinet provides uncompromising reliability.
Designed to operate effectively in environments of up to +38°C, with good air flow and where condenser cleaning routines are maintained.
This cabinet does not require a water feed or access to a waste system.
Your questions are important to us, therefore we will aim to respond quickly. The more information you can provide us with, the more efficient we will be in our response.
We are proud to exclusively represent leading European manufacturers;
Everlasting, Meatico, Cold Mark, Orion, Panem International, and A.I Guidovie Meat Hanging and Transportation
Working closely with other high profile brands such as Coreco, Infrico, Fosters, Longoni, Lucabo, Oklin UK, Orion and Oscartielle we are able to supply
the best and most suitable professional refrigeration through the UK and Ireland
