The Everlasting Fermabiga range of dry heat Retarder Prover under counters have specifically been designed to maintain temperature -5⁰C to +40⁰C for the retarding, storage, leavening, proving and holding of fresh and frozen dough products Using state-of-the-art technology, easy to use and programmable 7” TFT touch screen graphic display panel, these counters can be used in both manual and automatic overnight modes, saving time and energy, whilst ensuring the product is kept in the best possible condition. Includes pre-cooling and phased temperature and humidity management. Everlasting Baking Tab FB 145 two door under counter Retarder Prover with dry heat, is 750mm deep with 2 x solid stainless-steel doors and plain stainless-steel work top. Providing 40kg of dough capacity, this counter is designed to hold up to 12 x 600 x 400 (mm) shelves/trays/dough boxes on 12 x pairs of ‘L’ shaped stainless-steel supports.
This dry heat retarder prover bench has a left-hand side mounted refrigeration system for temperature control, using R290 energy efficient and environmentally friendly refrigerant, with ventilated evaporator.
Constructed with a stainless-steel exterior and interior, this counter is supplied on castors as standard.
Designed to operate effectively in environments of up to +43°C, with good air flow and where condenser cleaning routines are maintained.
Requires a ¾ inch freshwater connection, with shut off valve and should be used with a water filter
Work top options and product codes explained
TEL020 = BAKING TAB S FB 145 with insulated top only, in readiness for a granite or bespoke worktop to be added separately.
TEL021 = BAKING TAB P FB 145 with plain stainless-steel work top
TEL022 = BAKING TAB A FB 145 with stainless-steel work top and 100mm upstand to the rear
Ask about our granite work top options.
The Everlasting Fermabiga range of dry heat Retarder Prover under counters have specifically been designed to maintain temperature -5⁰C to +40⁰C for the retarding, storage, leavening, proving and holding of fresh and frozen dough products Using state-of-the-art technology, easy to use and programmable 7” TFT touch screen graphic display panel, these counters can be used in both manual and automatic overnight modes, saving time and energy, whilst ensuring the product is kept in the best possible condition. Includes pre-cooling and phased temperature and humidity management. Everlasting Baking Tab FB 145 two door under counter Retarder Prover with dry heat, is 750mm deep with 2 x solid stainless-steel doors and plain stainless-steel work top. Providing 40kg of dough capacity, this counter is designed to hold up to 12 x 600 x 400 (mm) shelves/trays/dough boxes on 12 x pairs of ‘L’ shaped stainless-steel supports.
This dry heat retarder prover bench has a left-hand side mounted refrigeration system for temperature control, using R290 energy efficient and environmentally friendly refrigerant, with ventilated evaporator.
Constructed with a stainless-steel exterior and interior, this counter is supplied on castors as standard.
Designed to operate effectively in environments of up to +43°C, with good air flow and where condenser cleaning routines are maintained.
Requires a ¾ inch freshwater connection, with shut off valve and should be used with a water filter
Work top options and product codes explained
TEL020 = BAKING TAB S FB 145 with insulated top only, in readiness for a granite or bespoke worktop to be added separately.
TEL021 = BAKING TAB P FB 145 with plain stainless-steel work top
TEL022 = BAKING TAB A FB 145 with stainless-steel work top and 100mm upstand to the rear
Ask about our granite work top options.
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All our products are responsibly sourced and manufactured by leading European Manufacturers who include:
