Here you will find a wide selection of Roll In and Roll Through Retarder Prover Rooms developed and manufactured by leading refrigeration experts Everlasting and Panem. Designed for the bakery, viennoiserie and pizza food production sectors, the equipment range starts with the new plug in Everlasting Bakery Roll-In Room all the way up to Panem's semi industrial retarder prover tunnels. Built to support artisan bakeries, central production kitchens and industrial development laboratories.
Whether you are looking for a simple 20 tray solution or to support high volume production, we are certain we will be able to help you to find the right equipment to deliver consistent products and processes.
We encourage to call our team on 01327 810370 to discuss your requirements.
Your questions are important to us, therefore we will aim to respond quickly. The more information you can provide us with, the more efficient we will be in our response.
Here are a few of our valued customers...
