The Everlasting Retarder Prover Baking Room range of humidity-controlled Retarder Prover rooms have been specifically designed to control the temperature -5⁰C to +40⁰C and humidity 55% to 95% for the retarding, storage, leavening, proving and holding of fresh and frozen dough products, in one single room.
Designed to hold up to 24 x 400 x 600 (mm) or up to 12 x 600 x 800 (mm) or up to 12 x 13” x 18” trolleys each with a capacity for 20 trays. This room will provide flexible storage space and ample airflow.
Everlasting Retarder Prover Room, with 2 x 1000mm solid doors, provides 170kg to 595kg of dough capacity, within a cold storage room.
Using state-of-the-art technology, the easy to use and programmable 7” TFT touch screen graphic display panel, offers both manual and automatic overnight cooling and heating modes, saving time and energy, whilst ensuring the product is kept in the best possible condition. Includes pre-cooling and phased temperature and humidity management.
Active humidity is supplied by the integrated water boiler.
Built for bakery practicality, the room features an integral floor with stainless steel ramp for smooth trolley access, plus internal lighting and a door lock for day-to-day usability and security.
The Everlasting Retarder Prover Baking Room range of humidity-controlled Retarder Prover rooms have been specifically designed to control the temperature -5⁰C to +40⁰C and humidity 55% to 95% for the retarding, storage, leavening, proving and holding of fresh and frozen dough products, in one single room.
Designed to hold up to 24 x 400 x 600 (mm) or up to 12 x 600 x 800 (mm) or up to 12 x 13” x 18” trolleys each with a capacity for 20 trays. This room will provide flexible storage space and ample airflow.
Everlasting Retarder Prover Room, with 2 x 1000mm solid doors, provides 170kg to 595kg of dough capacity, within a cold storage room.
Using state-of-the-art technology, the easy to use and programmable 7” TFT touch screen graphic display panel, offers both manual and automatic overnight cooling and heating modes, saving time and energy, whilst ensuring the product is kept in the best possible condition. Includes pre-cooling and phased temperature and humidity management.
Active humidity is supplied by the integrated water boiler.
Built for bakery practicality, the room features an integral floor with stainless steel ramp for smooth trolley access, plus internal lighting and a door lock for day-to-day usability and security.
Your questions are important to us, therefore we will aim to respond quickly. The more information you can provide us with, the more efficient we will be in our response.
All our products are responsibly sourced and manufactured by leading European Manufacturers who include:
.png)
