Here you will find a wide selection of premium bakery and pastry retarder prover cabinets designed and manufactured by leading refrigeration experts Everlasting and Panem. Providing artisan bakers, pastry and pizza chefs the opportunity to maintain consistency and flavour, save time and manpower by automating both fresh and frozen dough leavening for their viennoiserie, patisserie, pizza, sourdough and other bakery items.
Whether you are looking for a 'prover retarder' or 'retarder prover' we are confident we can offer you the right cabinet to support your dough vicosity and elasticity needs, processes and product development.
Ideal for artisan and microbakeries, pastry kitchens, bun and doughnut producers, coffee shops, patisseries and pizzerias, central production and development kitchens.
Please feel free to call the team on 01327 810370 for advice or use our filter system to narrow down the range by tray size and capacity, humidity, compartments and refrigeration system.
Your questions are important to us, therefore we will aim to respond quickly. The more information you can provide us with, the more efficient we will be in our response.
Here are a few of our valued customers...
