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A retarder prover is a specialised piece of bakery equipment that combines refrigeration and proofing in a single controlled environment. By precisely managing temperature and humidity, a retarder prover allows bakers to slow or “retard” dough fermentation and then automatically transition to proofing conditions when required. This process ensures consistent dough development and fresh, high-quality baked products on demand.
Retarder provers maintain a cold, controlled environment to slow yeast activity in dough. When it’s time to bake, the prover gradually raises the temperature and adjusts humidity to initiate proofing.
This allows bakeries to:
Commercial retarder provers come in several configurations to suit different bakery sizes and production needs:
Each type provides precise temperature and humidity control and can handle a variety of tray capacities.
Bakeries use retarder provers for several reasons:
When selecting a retarder prover, consider:
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Angel Refrigeration offers high-quality commercial retarder provers sourced from trusted European manufacturers Explore our full range of retarder provers here >>
Please contact our Sales Team for further information, help and advice.
