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'How or What to Select' Guides; Design Options & Climate Class details

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Choosing the right product
Product options explained

Game Storage and Hanging System

The Huntsman Game Larders will store wild game in suitable refrigeration for entering the commercial food chain. Ideal for stalkers, game dealers, butchers & restaurants.

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Meat Rail, Hanging and Storage Systems custom-made to suit you

The IRRERA Meat Rail System is a custom-made, heavy duty, free standing structure with sliding hooks for meat storage and transportation.

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Bakery Retarder Provers. Why they are business timesavers

Bakery Retarder Prover cabinets, designed for artisan craft Bakers and Pastry Chefs with a passion for quality bakery & a need to eliminate night shifts.

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Charcuterie and Fermentation Cabinets explained

The Everlasting MEATico ALL IN ONE provides all the functionality to support the curing, fermentation, drying & seasoning process.

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Drawer Options for Prep Counters

Instead of door units a variety of non refrigerated drawer options are available with the under counter storage cabinets.

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Worktop Options for Prep Counters

Worktop options come in Stainless Steel, Marble and/or with a back riser.

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Meat Aging Cabinets explained

Specifically designed for butchers, chefs and food professionals to create a reliable and safe environment for dry ageing fresh meat & fish products.

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Climate Class: Why Climate Class matters

When selecting new commercial refrigeration equipment, it’s essential to consider the environmental conditions of the space where the unit will be installed. Key factors include ambient temperature, humidity, and air ventilation. These conditions directly affect the performance, efficiency, and lifespan of commercial refrigeration units.

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Blast Chiller or Freezer Selection Check-list

Considerations when choosing a Blast Chiller for your business include: space, budget, capacity, production process, output, timing & power.

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Serve Over Display Cabinet Key Considerations

When choosing a serve over display to enhance your product offering, considerations include size, room temperature, positioning, power and access.

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New Refrigeration Equipment Selection Guide

Quality refrigeration is important in the food & drink industry, therefore it is essential to make the right choice, as it will be in service for many years.

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Multideck Display Cabinet Key Considerations.

When choosing a multideck refrigerated cabinet to enhance your product offering, consider the size, room temperature, positioning, power and access.

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We only work with the best!

All our products are responsibly sourced and manufactured by leading European Manufacturers who include:

Food Sector

Bakery and Pastry Refrigeration
Bar Refrigeration
Butchery and Meat Refrigeration
Catering and Hospitality Refrigeration
Charcuterie Refrigeration
Cheese Refrigeration
Chocolate Refrigeration
Food Production Refrigeration
Fish Refrigeration
Food Waste Solutions
Game Larders and Storage Refrigeration
Meat Dry Aging Refrigeration
Ice Cream Refrigeration
Pizza Refrigeration
Medical Refrigeration

Manufacturers

A I Guidovie
Coldmark
Coreco
Everlasting
Evermed
Foster
Hengel Industries
Infrico
Longoni
Lucabo
Meatico
Oklin
Orion
Oscartielle
Panem

Product Function

Blast Chillers and Freezers
Charcuterie Fermentation and Drying
Cheese Display
Cheese Fermentation and Maturing
Cheese Storage
Chilled Display
Chilled Storage
Chocolate Cooling and Storage
Chocolate Display
Cold Rooms
Food Waste Composting Machines
Fresh Meat Display
Fresh Meat Refrigerated Storage
Frozen Food Display
Frozen Food Storage
Frozen Meat Display
Frozen Meat Storage
Ice Cream Display
Ice Cream Production
Ice Machines
Meat Dry Aging and Maturing
Meat Hanging, Storage and Transportation
Provers and Retarder Provers
Refrigerated Food Prep Counter
Thawing Cabinets

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