Here you will find a carefully selected ranges Pass Through refrigerated counters and upright cabinets with dual-access.

A door on both the front and rear of the equipment improves a safe temperature controlled enviroment as chilled food passes from the kitchen to other food production and service areas without being exposed to high kitchen and restaurant temperatures.  Being able to load prepared food and ingredients from the back of the cabinet, allows staff to instantly access from the front, improving staff efficiency and customer satisfaction. This equipment also helps to reduce cross contamination by seperating raw and cooked food and drink preperation area

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