Blast chiller and freezer cabinets are essential for kitchens where consistency, food safety and product quality cannot be left to chance. Our range is designed for professional environments that require precise temperature control, reliable performance and repeatable results across every service.
At Angel Refrigeration, we supply specialist equipment manufactured in Italy by Everlasting, a producer known for engineering-led refrigeration systems. From compact entry-level units through to high-capacity professional cabinets, each system is selected to support demanding kitchen workflows and food production processes.
These blast chiller and shock freezer cabinets are developed to rapidly reduce temperature across hot, ambient or chilled products, helping to preserve texture, flavour and structure while extending shelf life. Whether you are preparing for service, managing batch production or refining product consistency, controlled blast chilling plays a critical role in maintaining standards.
Models range from space-efficient table top units to advanced multi-tray cabinets with touchscreen controls, adjustable fan speeds and programmable chilling cycles - allowing you to tailor performance to your specific application.
Choosing the right blast chiller is not simply a question ofcapacity, but of how the equipment integrates into your kitchen, your workflowand your product requirements. If you are unsure which system is best suited toyour operation, our team can provide guidance based on practical experienceacross a wide range of professional kitchens and food production environments.
Hot food will automatically increase the temperature and moisture inside the cabinet and may also affect the temperature of other food and beverage products being stored in the cabinet. Also, standard commercial refrigeration doesn’t have the power or ventilation to rapidly reduce the temperature of hot food. Putting hot food into a normal commercial fridge or freezer can seriously affect the performance of the refrigerant equipment.
As a rule of thumb, it can take 12-20 times long to reduce the temperature of cooked food in a standard commercial fridge or freezer than in a blast chiller/freezer. If food or equivalent products are not due to be consumed within 2 hours than the temperature of the freshly cooked products should be reduced from +70°C to +3°C in 90 minute and storage in a refrigerator. For frozen storage, the products should be cooled to -18°C within 270 minutes.
It is important to choose blast chiller/freezer with the right chilling capability.
Your questions are important to us, therefore we will aim to respond quickly. The more information you can provide us with, the more efficient we will be in our response.
We are proud to exclusively represent leading European manufacturers;
Everlasting, Meatico, Cold Mark, Orion, Panem International, and A.I Guidovie Meat Hanging and Transportation
Working closely with other high profile brands such as Coreco, Infrico, Fosters, Longoni, Lucabo, Oklin UK, Orion and Oscartielle we are able to supply
the best and most suitable professional refrigeration through the UK and Ireland
