Our proposition is focused on understanding our customers requirements
whilst ensuring we offer and supply the right piece of refrigeration to do the right job.
We offer and supply a carefully selected range of commercial refrigeration designed specifically to meet the demands of the Bakery, Butchery and Meat, Catering and Hospitality, Charcuterie, Cheese, Chocolate, Food Production and Service, Fish, Game, Ice Cream, Patisserie and Pizza sectors. We work with experienced, technical, highly acclaimed award winning Food and Drink industry experts to develop and test the refrigerated equipment we have on offer.
We offer and supply a carefully selected range of commercial refrigeration equipment to support both general and unique Cooling, Display Production and Storage processes, through the management of temperature, humidity and airflow. To help streamline processes and maximise efficiency, we also offer a range of associated ambient equipment, such as Meat Hanging, Storage and Transportation Systems and Food Waste Composting Machines
We are proud to be members of a variety of food industry and trade associations, where we sponsor industry awards and help individuals to achieve UK and International acclaim.
We are privileged to work with a group of highly respected, award winning Food and Drink experts, who have helped us to develop a deeper understanding of the specialist, craft and artisan processes. We are grateful for the advice, support and suggestions we receive. This in turn enables us to develop, enhance and test new specialist refrigeration equipment with our industry leading manufacturers.
All our products are responsibly sourced and manufactured by leading European Manufacturers who include:
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