Angel Refrigeration » Selecting Refrigeration » Selection Guidelines

Selection Guidelines

When selecting new commercial refrigeration there is a lot to consider. 

Selecting new refrigeration checklist 
Temperature Consider food and drink specific storage and production requirements 
Climate Class  Where will the cabinet be positioned 
Type of Cooling  What type of ventilation will best suit the food product and cabinet location 
Energy Requirement  What power is required and how to reduce consumption 
Storage, Display Temperature reduction process  Carefully review end to end food/ drink processes

How to Select Refrigeration Useful Guide – Click here to open guide

How to select a Multi-deck – Click here to open guide

How to select a Serve Over Unit – Click here to open guide

How to Select a Blast Chiller/Shock Freezer – Click here to open guide