Everlasting Bakery Retarder Prover Cabinet – FL 100-30s
BAKING CAB FL 100-30s
AISI 304 Stainless Steel
W790mm x D1000mm x H2070mm
Single solid door, Self Closing
30inch x 18inch
-10˚C to +40˚C
13 amp plug
The new ‘cold’ systems for bakery professionals -The use of cold processes in modern baking technology arises from the new production needs, whose main goal is to avoid night and holiday work. These bakery units improve product quality, because a long leavening process gives the bread more flavour and lengthens it’s duration.
Leavening Control: Controlled fermentation is used for pastry and bread dough through an accurate management of temperature, humidity and time. Everlasting’s refrigerated cabinets and tables for leavening control stop or slow the fermentative activity of yeast, keep the dough in this condition until a maximum of 72 hours and then start the fermentation phase at the time established by the program.
The fermentation phase the automatically starts and finished at the time set by the program.
The whole process consists of 4 steps;
The benefits of using an Everlasting Retarder Prover;
- Elimination of night work
- Improved product quality and flavor
- Enhanced profits due to rationalization of process and ingredients.
At Angel Refrigeration, we like to work with you closely to help you make the right choice of refrigeration to meet your business needs.
Please contact our sales and technical team for any help or advice.
You can call us on 01327 810370, email us at email@example.com or contact us directly from the product page.
We look forward to hearing from you.
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