Topten is a consumer-oriented online search tool, which presents the best models in various product categories. Topten’s key selection criteria are energy efficiency and consumption, while other quality aspects like resource efficiency and health are also considered.
Gourmet Ice Cube Machine
Introducing the Scotsmen gourmet ice cube machine. Visit https://www.angelrefrigeration.co.uk/category/ice-machines/ice-cube-machines/ for more information.
Skills for Chefs
We are pleased to announce that we will be exhibiting at the Skills for Chefs on Sheffield on July 5-6
Meat UP 2017 Highlights
Game seminar at Westminister Kingsway College
by Jose Suoto
Wednesday 9th November 2016
Wednesday 18th January 2017
Whether you are a Chef, Foodie or Countryman or Lady The Game Seminar will be of interest to all.
For more information and to book place/s see attached PDF.
Book now to secure your place.
Academy of Chocolate Conference 13th October 2016
Chocolate is entering a new era of challenge, with fresh insight, innovation, smart sustainability and consumer education central to its survival. The AoC’s 2016 conference is focusing sharply on what is called for from farm to bar to ensure the future of sustainably produced fine chocolate. There will be an opportunity to meet global experts, cacao and chocolate producers; to watch master chocolatier demonstrations and to sample AoC 2016 Gold Award winning chocolates.
Experts from the world of chocolate, amongst them artisans and global producers, include Bertil Akesson (Akessons), Georg Bernardini (aka The Chocolate Tester); Phil Buckley (Hotel Chocolat); Chantal Coady OBE (Rococo); Pierre Courtemanche (GeoTraceability); William Curley; Nicko Debenham (Barry Callebaut); Marc Demarquette; Bill Guyton (World Cocoa Foundation); Frank Homann (Xoco); Marie-Pierre Moine; Christopher Reeves; Antoine de Saint-Affrique (CEO, Barry Callebaut); Sara Jayne Stanes OBE; Angus Thirlwell (Hotel Chocolat)
The Academy will also be announcing the winners of its 2016 Golden Leaf Awards
The Academy of Chocolate conference is aimed at all levels of knowledge; whether you already have a chocolate business, are starting a chocolate company or just love chocolate, this one day event will appeal.
Your ticket includes a full day of topical chocolate sessions, Q&A, lunch and refreshments,
lots of chocolate, and a goody bag to remind you of the day.
BOOK NOW! TICKETS £150
With thanks to the generous support of
Barry Callebaut and Hotel Chocolat
RAC Dress Code: Lounge suits and ties, please
For more information
When: Thursday, 13 October 2016 from 08:30 to 17:00 (BST) – Add to Calendar
Where: The Royal Automobile Club – 89 Pall Mall, London, SW1Y 5HS – View Map
Maxine Michelot from the Shangri-La, at The Shard wins the title of UK Junior Chocolate Master 2016!
We are delighted to receive the latest press release from Junior UK Chocolate Masters.
Congratulations to Maxine Michelot from the Shangri-La at The Shard for winning the tittle of UK Junior Chocolate Master 2016.
Working closely with chocolate and pastry chefs we understand the exciting standards that these candidate work with to create their competition pieces.
The Angel Refrigeration team were proud to offer both refrigeration equipment and temperature mentoring prices in support of this year’s competition.
We always inspired by the dedication and passion of those exhibiting their amazing skills in this section of the food industry.
Click here for the PRESS RELEASE
We were privileged to have Ángel from Coreco last week at The Farm Shop and Deli Show. Ángel came all the way from Spain to support us on the stand.
We are please to let our Chocolatiers, Pastry Chefs and Confectioners know that all full size Everlasting cabinets are now supplied with a full compliment of trays.
Click HERE for the full range of our chocolate cabinets.
We will be exhibiting at:
Our Stand Number is: J218
HOPE TO SEE YOU THERE
Angel Refrigeration at HOST 2015
Everlasting’s new logo for 2016
Everlasting launched their new logo at HOST 2015 to replace their iconic snow flake grey and blue logo.
The new logo will be on all their products starting January 2016.
Exciting products at HOST
Our Stand Number is: A19
Come and visit us to see our range of chocolate refrigeration by Everlasting and Coreco.
Our Stand Number is: 2837
Hope to see you all there. We will be exhibiting Everlasting Mini Choc Chocolate Refrigeration.
Registration now open for the MeatUp Show.
Free Entry and Free parking. Come and visit us at our stand. We will be exhibiting Everlasting’s Meat Store Cabinet.
Go on MeatUp Registration Form to register for your place at the exhibition.
Dalziel Butchers Show
We will be exhibiting at the Dalziel Butchers Show in Chorley on the 17th of May 2015.
We will be exhibiting:
Everlasting Stagionatore Salami Cabinets
Coreco Multi- Deck
Oscatielle Arche Mobile Serve Over
Everlasting Blast Chiller
We will be there ready for any sales inquiries and questions about any of our equipments.
The Caterer Magazine Feature
This week we feature in The Caterer magazine in the supplier article section. Get your copy on http://www.thecaterer-magazine.co.uk/ and check it out.
Exhibiting at the Meat Up Exhibition
We are pleased to announce that we will be exhibiting at the Meat Up Exhibition in Stoneleigh Park on the 30th June & 1st July 2015.
Look out for updates of what we will be exhibiting and also our stand number.
Pictures from the Farm Shop and Deli Show
Exhibiting at The Farm Shop and Deli Show
We are pleased to announce that we will be exhibiting the Everlasting Stagionatore Salami Cabinet at The Farm Shop and Deli Show 20-22 April 2015.
You will find us on Stand R50D, in the dedicated Cheese and Charcuterie Counters area. www.farmshopanddelishow.co.uk
We look forward to you meeting up with you there.