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Seasoning Cabinets

Everlasting Stagionatore Meat VIP for Dry Aging with Single Glass Door Everlasting Stagionatore Meat VIP for Dry Aging with Single Glass Door Everlasting Stagionatore Meat VIP for Dry Aging with Double Glass Door Everlasting Stagionatore Meat VIP for Dry Aging with Double Glass Door Everlasting Stagionatore Meat for Dry Aging with Single Glass Door Everlasting Stagionatore Meat for Dry Aging with Single Glass Door Everlasting Stagionatore Meat for Dry Aging with Double Glass Door Everlasting Stagionatore Meat for Dry Aging with Double Glass Door
Everlasting Stagionatore Meat for Dry Aging with Single Solid Door Everlasting Stagionatore Meat for Dry Aging with Single Solid Door Everlasting Stagionatore Meat for Dry Aging with Double Solid Door Everlasting Stagionatore Meat for Dry Aging with Double Solid Door Everlasting Stagionatore Meat for Dry Aging with Single Glass Door (Black) Everlasting Stagionatore Meat for Dry Aging with Single Glass Door (Black) Everlasting Stagionatore Meat for Dry Aging with Double Glass Door (Black) Everlasting Stagionatore Meat for Dry Aging with Double Glass Door (Black)
Everlasting Stagionatore with Single Glass Door and ADV Control Panel Everlasting Stagionatore with Single Glass Door and ADV Control Panel Everlasting Stagionatore with Double Glass Door and ADV Control Panel Everlasting Stagionatore with Double Glass Door and ADV Control Panel Everlasting Stagionatore VIP with Single Glass Door and LCD Control Panel Everlasting Stagionatore VIP with Single Glass Door and LCD Control Panel Everlasting Stagionatore VIP with Double Glass Door and LCD Control Panel Everlasting Stagionatore VIP with Double Glass Door and LCD Control Panel

The Everlasting “Stagionatore” Seasoning Cabinet has been specifically developed to recreate the optimal conditions to mature salami, cure meats and cheese, regardless of our weather .

This simple, yet sophisticated cabinet provides and automatic time, temperature, humidity and ventilation management solution for each stage of stewing, drying and seasoning to produce the perfect charcuterie, aged meats and speciality cheeses.

Aroma, consistency and taste are developed using controlled humidity, temperature and air exchange:

  • Temperature control activates the natural fermentation process
  • Humidity and ventilation regulates the drying process
  • Flavours are enhanced during the maturing phase
  • Temperature and humidity are regulated to extend shelf life and quality

All 4 models are supplied with a choice of hanging bars with hooks or plastic coated wire shelves to maximise temperature and air circulation.

For more information, please contact our Sales Team on 01327 810370 or

Download our Everlasting Stagionatore Brochure

Download our Introduction to the Everlasting Stagionatore Seasoning Cabinet