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The wide range of Everlasting Blast Chillers/Freezers provides a great choice for rapidly reducing the temperature of a wide range of food products.
These free standing units are sturdy enough to use as a base for other peices of kitchen equipment such as ovens, vacuum packers and sealing machines.Click here for: How to select a Blast Chiller / Freezer Click here for: The Benefits of using a Blast Chiller / Freezer Click here for: How to get the best from your Blast Chiller / Freezer Blast ChillerFreezer – Trouble Shooting
Putting hot food into a normal commercial fridge or freezer can seriously affect the performance of the refrigeration equipment.
Hot food will automatically increase the temperature and moisture inside the equipment and may also affect the temperature of other food and beverage products being stored.
Did you know?
Normal commercial refrigeration doesn’t have the power or ventilation necessary for rapidly reducing the high temperature of hot food.
As a rule of thumb, it can take approximately 12 to 20 times longer to reduce the temperature of the cooked food in commercial refrigerator or freezer compared to a commercial Blast Chiller or Blast Freezer.
The speed at which the core temperature of a product will depend on the make-up, density and quantity of the products being chilled.
At Angel Refrigeration, we like to work with you closely to help you make the right choice of refrigeration to meet your business needs.
Please contact our sales and technical team for any help or advice.
You can call us on 01327 810370, email us at email@example.com or contact us directly from the product page.
We look forward to hearing from you.