Selection Guidelines
When selecting new commercial refrigeration there is a lot to consider.
Selecting new refrigeration checklist | |
Temperature | Consider food and drink specific storage and production requirements |
Climate Class | Where will the cabinet be positioned |
Type of Cooling | What type of ventilation will best suit the food product and cabinet location |
Energy Requirement | What power is required and how to reduce consumption |
Storage, Display Temperature reduction process | Carefully review end to end food/ drink processes |
How to Select Refrigeration Useful Guide – Click here to open guide
How to select a Multi-deck – Click here to open guide
How to select a Serve Over Unit – Click here to open guide
How to Select a Blast Chiller/Shock Freezer – Click here to open guide