Angel Refrigeration » Product » Everlasting Bakery Retarder Prover Cabinet – FL 100-30s

Everlasting Bakery Retarder Prover Cabinet – FL 100-30s


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Product Number:
BAKING CAB FL 100-30s

Finish:
AISI 304 Stainless Steel

External Dimensions:
W790mm x D1000mm x H2070mm

Storage Capacity:
875 Litres

Doors:
Single solid door, Self Closing

Shelves:
30inch x 18inch

Operating Temperature:
-10˚C to +40˚C

Ambient Temperature:
Max +38˚C

Product Weight:
240kg

Refrigerant:
R404A

Power:
2500w

Connection:
13 amp plug


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The new ‘cold’ systems for bakery professionals -The use of cold processes in modern baking technology arises from the new production needs, whose main goal is to avoid night and holiday work.  These bakery units improve product quality, because a long leavening process gives the bread more flavour and lengthens it’s duration.

Leavening Control: Controlled fermentation is used for pastry and bread dough through an accurate management of temperature, humidity and time.  Everlasting’s refrigerated cabinets and tables for leavening control stop or slow the fermentative activity of yeast, keep the dough in this condition until a maximum of 72 hours and then start the fermentation phase at the time established by the program.

The fermentation phase  the automatically starts and finished at the time set by the program.  

The whole process consists of 4 steps;

  • Cooling 
  • Storage 
  • Pre-leavening 
  • Leavening

The benefits of using an Everlasting Retarder Prover;

  • Elimination of night work 
  • Improved product quality and flavor 
  • Enhanced profits due to rationalization of process and ingredients. 

At Angel Refrigeration, we like to work with you closely to help you make the right choice of refrigeration to meet your business needs.

Please contact our sales and technical team for any help or advice.

You can call us on 01327 810370, email us at sales@angelrefrigeration.co.uk or contact us directly from the product page.

We look forward to hearing from you.

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